Explore Korean Foods, Japanese and more!

えのきシューマイ Asaichi 2014March6

えのきシューマイ Asaichi 2014March6

Gae-Ran-Ma-Ri(stuffed egg omelet, 계란 말이) is one of popular side dishesfound in Korean dining table.   We can make various Gae-Ran-Ma-Ri just adding various vegetable or   cheese in beaten eggs such as cheese Gae-Ran-Ma-Ri, Kimchi Gae-Ran-Ma-Ri, vegetable Gae-Ran-Ma-Ri, and so on.

Gae-Ran-Ma-Ri(stuffed egg omelet, 계란 말이) is one of popular side dishesfound in Korean dining table. We can make various Gae-Ran-Ma-Ri just adding various vegetable or cheese in beaten eggs such as cheese Gae-Ran-Ma-Ri, Kimchi Gae-Ran-Ma-Ri, vegetable Gae-Ran-Ma-Ri, and so on.

Wine Pairing Ideas for Korean Food — The complexity of flavors in a Korean meal makes it nearly impossible to create a “perfect” pairing, but you can partner wines to provide harmony. The  mix of salty, sweet, sour, bitter, and umami with spice pair better with wines that are dry to off-dry, not overly sweet or dense, and not too tannic.

Wine Pairing Ideas for Korean Food — The complexity of flavors in a Korean meal makes it nearly impossible to create a “perfect” pairing, but you can partner wines to provide harmony. The mix of salty, sweet, sour, bitter, and umami with spice pair better with wines that are dry to off-dry, not overly sweet or dense, and not too tannic.

these are some of the other South Korean pizzas, all are super spicy and use fish or sea food.

these are some of the other South Korean pizzas, all are super spicy and use fish or sea food.

Kimchi (fermented pickled vegetables). The staple dish of Korean food originated to preserve veggies for winter. Traditionally brined radish or cabbage, South Korean kimchi tends to be sweeter, saltier, and spicier than North Korean, which is milder, more acidic, and strong on garlic and ginger. Eat it as a snack or with bibimbap.

Kimchi (fermented pickled vegetables). The staple dish of Korean food originated to preserve veggies for winter. Traditionally brined radish or cabbage, South Korean kimchi tends to be sweeter, saltier, and spicier than North Korean, which is milder, more acidic, and strong on garlic and ginger. Eat it as a snack or with bibimbap.

dak bulgogi (korean bbq chicken).  1 lb boneless chicken thigh fillets.  MARINADE: 3 tbsp soy sauce.  1 tbsp lemon juice.  1 tbsp brown sugar.  1 tbsp honey or 1-1/3 tbsp brown sugar.  1 tbsp rice wine/mirin.  1 tbsp minced garlic.  1 tsp grated ginger.  1 tbsp sesame oil.  pinch black pepper.  1 tsp sesame seeds.  SIDES: lettuce leaves, washed and dried.  ssamjang/doenjang.

dak bulgogi (korean bbq chicken). 1 lb boneless chicken thigh fillets. MARINADE: 3 tbsp soy sauce. 1 tbsp lemon juice. 1 tbsp brown sugar. 1 tbsp honey or 1-1/3 tbsp brown sugar. 1 tbsp rice wine/mirin. 1 tbsp minced garlic. 1 tsp grated ginger. 1 tbsp sesame oil. pinch black pepper. 1 tsp sesame seeds. SIDES: lettuce leaves, washed and dried. ssamjang/doenjang.

Bulgogi(불고기) is thinly sliced or shredded meat marinated in soy sauce, minced garlic, sugar, ground sesame, sesame oil, additional condiments, and cooked on a grill. Bulgogi(불고기) is one of popular Korean foods to both Koreans and foreigners.

Bulgogi(불고기) is thinly sliced or shredded meat marinated in soy sauce, minced garlic, sugar, ground sesame, sesame oil, additional condiments, and cooked on a grill. Bulgogi(불고기) is one of popular Korean foods to both Koreans and foreigners.

Sweet, tangy and spicy Korean dipping sauce (Cho-Gochujang or Chojang). This is most suitable for (raw or cooked) seafood and blanched broccoli. | MyKoreanKitchen.com

Sweet, tangy and spicy Korean dipping sauce (Cho-Gochujang or Chojang). This is most suitable for (raw or cooked) seafood and blanched broccoli. | MyKoreanKitchen.com

Sweet Garlic Pork Ribs Recipe - Whether it is Chinese, Japanese, Thai or Korean food, we love it all at how to cook great. You will find many dishes on our c...

Sweet Garlic Pork Ribs Recipe - Whether it is Chinese, Japanese, Thai or Korean food, we love it all at how to cook great. You will find many dishes on our c...

Pinterest • The world’s catalogue of ideas
Search