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from Chopstick Chronicles

Nasu Dengaku

Nasu Dengaku is a delicious Japanese dish made from eggplant coated in a tasty miso glaze! It's super easy to make!

This eggplant dip packs a lovely bite from the addition of miso and za’atar. It’s a simple dip or condiment that you can serve with raw vegetables or to accompany meat or fish. Our favorite way to enjoy it however is with thick slices of sourdough bread. It’s a great way to use up all …

a fermentation process, which makes them more easily digestable and reduces the amount of antinutrients such as phytates and lectins. In fact, they are rather healthy and nutritious as they are a great source of probiotics, have high levels of isoflavones (which prevent cancer) and a good amount of protein (especially tempeh), minerals and vitamins (especially Vitamin K in miso and B12 vitamin in tempeh).

from The Kitchn

Surprise! This Ricotta "Cheese" Is Actually Vegan — Delicious Links

This vegan ricotta cheese recipe sounds divine! Made with soaked raw cashews, white miso paste, and coconut cream, it is a must try unique recipe!

When removing seeds from your pumpkins or squashes – do not throw them away! They make a great tasty snack! Here is my go to basic method for roasting them.