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This Roasted Vegetable Salad can easily replace any dinner, because it's very filling and the test is ridiculously amazing!

Roasted Vegetable Salad

medium Eggplant Bell Peppers pound Asparagus pounds Snap Peas Cherry Tomatoes - 4 Garlic Cloves -Olive oil -Garlic Parsley Salt tablespoons Parmesan Cheese 415 for ~ 10 mins

meal ideas for weight loss - roast veggies

How to Roast Vegetables for the Week by simpleprovisions - great way to involve children in prepping food

A Simple Venison Crockpot Roast - Wild Game Recipes. Pro Hunter's Journal | LEM Products | Killer Recipes for Sportsmen and Food Lovers

When I think of Soul Food, I think venison pot roast. This recipe is what I think of when I think redneck soul food. Venison gets a bad rap, but you just have to know how to prepare.

Roasted Asparagus & Chickpeas with Sautéed Spinach from Cadry's Kitchen - a hearty side with some of our favorite veggies. #SideofOXO

Roasted asparagus & chickpeas with sautéed spinach

Baked Lemon Cod a light and healthy weeknight meal.

Baken Lemon Cod

Baked Lemon Cod- Pinner says,"My son thought it taste just like lobster!" So delicious! I would not say this is healthy with all the butter though

Roast Chicken is my 'I don’t want to cook' meal. It’s fast and requires very little hands-on preparation. I butterfly it, brush it with ghee, add some onions and another vegetable or two, season with salt and pepper, put it in the oven and walk away.

Butterflied Roast Chicken with Red Onions

Butterflied Roast Chicken with Red Onions by Mcknelly Mcknelly Vitt (Deliciously Organic)

Kale,Spinach,1/4avocado cut up,5 cherrytomatoes,mixed sprouts,Green lentils, chick peas,beans, brown lentils  Alfalfa and Broccoli sprouts toasted pine nuts1 12 beetroots cut up and roasted in the oven with two figs skin on sliced up and roasted too for 15min at 190degrees or until slightly browned then place on top.  goats cheese until slightly browned, put on salad.  drizzle with cold pressed extra virgin olive oil.reduce balsamic

Kale,Spinach,1/4avocado cut up,5 cherrytomatoes,mixed sprouts,Green lentils, chick peas,beans, brown lentils Alfalfa and Broccoli sprouts toasted pine nuts1 12 beetroots cut up and roasted in the oven with two figs skin on sliced up and roasted too for 15min at 190degrees or until slightly browned then place on top. goats cheese until slightly browned, put on salad. drizzle with cold pressed extra virgin olive oil.reduce balsamic

2 thin cut chicken breasts, asparagus, roasted red peppers and Laughing Cow cheese. Bake at 350 for 30 minutes.

Baked Stuffed Chicken Breasts

This looks delicious… 2 thin cut chicken breasts, asparagus, roasted red peppers and laughing cow cheese bake at 350 for 30 minutes. This looks delicious… 2 thin cut chicken breasts,…

Paleo Roasted Lemon Garlic Shrimp - A Whole New Twist

Roasted Lemon Garlic Shrimp

This Paleo Roasted Lemon Garlic Shrimp is a great make-ahead dish for feeding a crowd.

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