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Sweet chili chicken:  delicious. I accidentally bought chicken wings. It was still good. Three them in the oven after stove top. Had a perfect amount of sweet and spicy.

Sweet chili chicken: delicious. I accidentally bought chicken wings. It was still good. Three them in the oven after stove top. Had a perfect amount of sweet and spicy.

Bacon Roasted Corn

Bacon Roasted Corn

This might take a little time to make, but it is well worth it. The most delicious bacon roasted corn. Hot roasted corn wrapped in crisp bacon and topped with butter, salt an pepper! This is perfect any time of the year

Ultimate appetizer: biscuits stuffed with chicken and ranch and then wrapped in bacon!

Chicken-Bacon Ranch Bombs

FOR THE MARINADE: 2/3 c. freshly squeezed lemon juice 2 tbsp. olive oil 3 tbsp. crushed black peppercorns or coarsely ground pepper 4 tbsp. fresh, chopped rosemary or 2 tbsp. dried Combine all ingredients for the marinade. Pour over the chicken and marinate in the refrigerator for at least 3 hours, or overnight. ROASTING: Roast chicken in a 425°F oven for 15 minutes per pound. Do not open oven or baste chicken during roasting. If chicken is to be grilled, grill for approximately 20 minutes…

FOR THE MARINADE: 2/3 c. freshly squeezed lemon juice 2 tbsp. olive oil 3 tbsp. crushed black peppercorns or coarsely ground pepper 4 tbsp. fresh, chopped rosemary or 2 tbsp. dried Combine all ingredients for the marinade. Pour over the chicken and marinate in the refrigerator for at least 3 hours, or overnight. ROASTING: Roast chicken in a 425°F oven for 15 minutes per pound. Do not open oven or baste chicken during roasting. If chicken is to be grilled, grill for approximately 20 minutes…

Honey-Garlic Pork Ribs -Crock-Pot slow cooker recipe

Honey-Garlic Pork Ribs -Crock-Pot

Maple Dijon Chicken Thighs  I am trying this with some minor changes--I don't have Dijon Mustard-So I used my onion mustard. I barely had enough maple syrup. and I had to use reg. vinegar.

Maple Dijon Chicken Thighs I am trying this with some minor changes--I don't have Dijon Mustard-So I used my onion mustard. I barely had enough maple syrup. and I had to use reg. vinegar.

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