Roasted Sweet Potato, Kale and Farro Salad Recipe
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a white plate topped with rice and vegetables
2
makingthymeforhealth.com

Roasted Sweet Potato, Kale and Farro Salad with Lemon Tahini Dressing - Making Thyme for Health

9 ratings
· 1hr 30min · Vegan · 8 servings
Roasted Sweet Potato, Kale and Farro Salad with Lemon Tahini Dressing - Making Thyme for Health
sarahrae0920S
Making Thyme for Health

Ingredients

Produce
• 1 (15-ounce) can Chickpeas
• 1/4 cup Cranberries, dried
• 1 Garlic clove
• 2 cups Kale
• 1/4 cup Parsley
• 3 Sweet potatoes, cut into 1” cubes (about 3 cups), medium
Canned Goods
• 3 cups Vegetable broth
Condiments
• 1/4 cup Lemon juice
• 1 tbsp Maple syrup, pure
• 4 tbsp Tahini
Pasta & Grains
• 1 cup Bob's red mill farro, Organic
Baking & Spices
• 1 1/2 tsp Chili powder
• 1 Salt
Oils & Vinegars
• 2 tbsp High heat oil
Liquids
• 3 tbsp Water

Comments