We lined up a bunch of “bitty bite” glasses on a large square platter and filled them with organic maple syrup. Then, we put a French toast stick in each glass. I think it’s a fun, modern take on French toast, and the whole presentation came out looking great.
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce...... have to try to make this taste profile with a wee bit healthier ingredients.... I do love Brie and flour...... just doesn't love me back.....
Blueberry Bagel French Toast with Cream Cheese Glaze
GOOD: The image really shows to highlights of the food. There's something about food dripping down that is appealing to viewers. The powdered sugar against the black background adds dimension- although the image does not need it, it makes it interesting