Tomato Basil Salad, a recipe from Feasting from the Garden Pick up Feasting from the Garden in PDF (printable) and other formats at smashwords.com or at Amazon's Kindle Store or at Barnes' Nook store
Pizza with cheesy sourdough crust, garden salad, potato soup, all recipes in Vila SpiderHawk's upcoming cookbooks
Millet pilaf, seitan kabobs with dipping sauce, garden salad with lemony dressing, tomatoes with basil Mediterranean, all recipes from my upcoming cookbook, Dinner is Served.
Seitan Daube, a recipe from my upcoming cookbook, Gaia's Table
Fruit and seed salad from Gluten-Free and Glorious, one of my upcoming cookbooks
Seasonal vegetables are always such a treat, and this Dijon Brussels sprouts dish from Gluten Free and Glorious is no exception! Even people who don't like Brussels sprouts love this one! A lovely side dish for your Christmas meal!
Unsausage stew, a recipe from an upcoming SpiderHawk cookbook
Broccoli with olives almondine from Gaia's Table makes a wonderful side dish to just about any warm-weather meal! A quick stir fry with a lemony twist, this is an easy yet enormously flavorful treat! Pick up Gaia's Table for just $2.99 at Amazon, Barnes, or Smashwords