Chimichurri - not just for steaks! Delicious on grilled veggies, chicken, pasta, as a bread or veggie dip, drizzled on top of crostini that's spread with goat cheese and on leftovers. Easy and super delicious!
Asian Dipping Sauce on BigOven: This will put a smile on your face. I use this dipping sauce as a marinade as well. You can even use it as a basting sauce for chicken, shrimp, and even beef! But I love Chinese dumplings and this is where it gets used the most. Try to make a few hours ahead and serve at room temperature.