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Explore Rasoi Fame, Semolina Squares and more!

This semolina recipe from Vineet Bhatia of Rasoi fame is a bit different as the semolina is combined with coffee and walnuts to create a perfect petit four

coffee & walnut battenburg cake

from Great British Chefs

Pimms and strawberry pavlovas

Try these individual desserts for a perfect taste of British summertime. With Pimms and strawberries, Helen shows how to make perfect Pavlovas.

Apple and honey tart with walnut crumb crust recipe :: Gourmet Traveller

from Great British Chefs

Assiette of apple

William Drabble's assiette of apple recipe is simply sublime. The award-winning chef creates a wondrous dish which uses the apple to make a jelly, sorbet, tarte tatin and mousse

from Great British Chefs

Apple and quince hat with bay-infused custard

Apple and Quince Hat with Bay-infused Custard by Food Urchin

from Great British Chefs

Mini Pavlova with lime curd and fresh fruit

Tom Aikens offers us a masterclass in how to make the perfect pavola. His version comes with a rich and zingy lime curd

from Always Order Dessert

Cornbread Pull-Apart Bread

Cornbread Pull-Apart Bread Recipe. A slightly sweet and savory yeasted cornbread. Perfect for holiday entertaining.

from Great British Chefs

Bread and butter pudding

Bread and Butter Pudding - Paul Heathcote - A cosy and comforting dessert.