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from Great British Chefs

Coffee and walnut semolina squares

This semolina recipe from Vineet Bhatia of Rasoi fame is a bit different as the semolina is combined with coffee and walnuts to create a perfect petit four

from Great British Chefs

Pimms and strawberry pavlovas

Try these individual desserts for a perfect taste of British summertime. With Pimms and strawberries, Helen shows how to make perfect Pavlovas.

from Great British Chefs

Mini Pavlova with lime curd and fresh fruit

Tom Aikens offers us a masterclass in how to make the perfect pavola. His version comes with a rich and zingy lime curd

from Great British Chefs

Apple and quince hat with bay-infused custard

from Great British Chefs

Assiette of apple

William Drabble's assiette of apple recipe is simply sublime. The award-winning chef creates a wondrous dish which uses the apple to make a jelly, sorbet, tarte tatin and mousse

from Always Order Dessert

Cornbread Pull-Apart Bread

Cornbread Pull-Apart Bread Recipe. A slightly sweet and savory yeasted cornbread. Perfect for holiday entertaining.

from Great British Chefs

Bread and butter pudding