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This semolina recipe from Vineet Bhatia of Rasoi fame is a bit different as the semolina is combined with coffee and walnuts to create a perfect petit four

This semolina recipe from Vineet Bhatia of Rasoi fame is a bit different as the semolina is combined with coffee and walnuts to create a perfect petit four

Nathan Outlaw's baked apple with rhubarb dish makes a fantastic dish to cook with and for kids, you can adapt it to your own taste, too

Nathan Outlaw's baked apple with rhubarb dish makes a fantastic dish to cook with and for kids, you can adapt it to your own taste, too

Maria Grazia Soncini's easy dessert recipe is simple to prepare, but the heady flavour of the spiced red wine syrup and tangy cherries makes for a truly special dessert. Serve hot with ice cream, or cold over yoghurt and cereal.

Maria Grazia Soncini's easy dessert recipe is simple to prepare, but the heady flavour of the spiced red wine syrup and tangy cherries makes for a truly special dessert. Serve hot with ice cream, or cold over yoghurt and cereal.

Limón crema de coco  Corteza ¾ de taza (95 g) de harina de coco 6 cucharadas (65 g) se derritieron aceite de coco ½ de taza (70g) Las almendras crudas 1 Medjool Fecha Limón Coco Relleno 2 tazas (400 g) crema de coco (Ver Notas) 3 cucharaditas (5 g) Lemon Zest ¼ de taza (60 ml) de jugo de limón fresco 1-2 cucharadas de jarabe de arce o Agave (opcional) ¼ de taza de coco rallado (opcional)

Limón crema de coco Corteza ¾ de taza (95 g) de harina de coco 6 cucharadas (65 g) se derritieron aceite de coco ½ de taza (70g) Las almendras crudas 1 Medjool Fecha Limón Coco Relleno 2 tazas (400 g) crema de coco (Ver Notas) 3 cucharaditas (5 g) Lemon Zest ¼ de taza (60 ml) de jugo de limón fresco 1-2 cucharadas de jarabe de arce o Agave (opcional) ¼ de taza de coco rallado (opcional)

Shaun Rankin shares a dark chocolate souffle recipe, served with a helping of Christmas pudding ice cream - turning a simple dessert into a festive delight

Shaun Rankin shares a dark chocolate souffle recipe, served with a helping of Christmas pudding ice cream - turning a simple dessert into a festive delight

assiette of apple #2  William Drabble's assiette of apple recipe is simply sublime. The award-winning chef creates a wondrous dish which uses the apple to make a jelly, sorbet, tarte tatin and mousse

assiette of apple #2 William Drabble's assiette of apple recipe is simply sublime. The award-winning chef creates a wondrous dish which uses the apple to make a jelly, sorbet, tarte tatin and mousse

This classic beignet recipe is one of Igles Corelli's signature dishes. This delicious Italian dessert recipe is served with a vibrant orang...

This classic beignet recipe is one of Igles Corelli's signature dishes. This delicious Italian dessert recipe is served with a vibrant orang...

Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing recipe | Epicurious.com

Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing recipe | Epicurious.com

YUMMY TUMMY: Homemade Cream Cheese Recipe / How to Make Cream Cheese at Home

YUMMY TUMMY: Homemade Cream Cheese Recipe / How to Make Cream Cheese at Home

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