This semolina recipe from Vineet Bhatia of Rasoi fame is a bit different as the semolina is combined with coffee and walnuts to create a perfect petit four
Adam Bennett lends a pear and Gorgonzola dish a quirky touch, using the cheese to make an ice cream
Look how beautiful this puff pastry design is!
Blueberry Cake with Coconut Frosting (gluten-free & vegan) - Nirvana Cakery
This cherry soufflé recipe from Matthew Tomkinson combines chocolate and cherry flavours with clotted cream ice cream for a decadently spectacular dessert.
Tarte aux framboises et crème pâtissière infusée à la menthe
This gourmet ollebrod recipe from Christoffer Hruskova produces a dessert you just want to jump into - a rich, comforting mix of rye bread, stout, apple and baked salted caramel
Красивые пирожки из слоеного теста
Molecular Yoghurt Recipe - Great Italian Chefs