Each year the Orthodox faithful bake a cake in honor of Saint Fanourios’ (fah-NOO-ree-os) day on August 27th. He is believed to be the “finder” of lost items for those who bake this cake and bring it to church as an offering of thanks or “tama.”
This will be the easiest Baklava recipe you'll come across. It's flaky, chewy, nutty and yummy; just giving you a warning, you might have trouble observing a diet with this one. I was hoping to share this Baklava with friends, but it was gone too quick and too soon. Baklava is very common in Turkey, and sometimes you may hear others refer to it as a Turkish dish.