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Pear Piccalilli

From Craft Invaders. Piccalilli is a pickle made from chopped vegetables, mustard, and hot spices.This Autumn Pear version is both sweet and tangy, and absolutely delicious - full, easy to follow recipe.

Autumn piccalilli with pear

Eaten immediately, this pickle will have a punchy tang, perfect with strong cheeses, but by winter the flavours will mellow, ideal for sliced ham, from BBC Good Food

Hot Peppers -- turning up the heat in your hot sauce recipes

When it is cold and snowy in the middle of February, is there anything better than opening a jar of jam you made yourself? Cooking with food you canned yourself is a real joy to experience. Here are some tips to get dinner on the table using your home-preserved goodies.