From Craft Invaders. Piccalilli is a pickle made from chopped vegetables, mustard, and hot spices.This Autumn Pear version is both sweet and tangy, and absolutely delicious - full, easy to follow recipe.
When it is cold and snowy in the middle of February, is there anything better than opening a jar of jam you made yourself? Cooking with food you canned yourself is a real joy to experience. Here are some tips to get dinner on the table using your home-preserved goodies.