Mermaid Ice Cream: 3 c. heavy cream, 1 14-oz. can sweetened condensed milk, 1 tsp. pure vanilla extract, green, blue, and purple food coloring, Sprinkles, for topping (optional). Freeze five hours in a loaf pan.
"THE WORLD'S BEST" FLAN ~~~ just reading the ingredient list makes me think the title might have a chance at being legit. mexican grandmothers are really into using condensed milk and they are sooo right in that choice. my favorite bookmark for the past 5yrs is shared from, "daisy cooks" http://www.food.com/recipe/4-milk-mexican-flan-244292 i look forward to gaining a few pounds as i challenge up to this new pin. [Mexico] [Daisy Martinez] [onechoppingboard]