Freezing Cilantro ~ Wash it well ~ drain ~ chop ~ fill ice cube trays ~ cover with water and freeze ~ once frozen the cubes can be bagged and labeled for later use. Taste carries well but not useful for garnish after frozen.
Freezing is a simple and excellent way to preserve fresh culinary herbs. Packing in ice cube trays makes it easy to always have fresh herbs on hand, adding fresh herb flavor to soups, sauces, and drinks. Some people prefer to freeze in a good quality olive oil, I prefer the boiling water method, which is listed in this recipe here today. You can freeze herbs individually or in combinations of other herbs.
Chicken Long Rice Recipe by: Stephanie L. Dela Cruz Posted by: Aloha Funwear Chicken Long Rice is Hawaii's riff on chicken noodle soup, flavored with fresh ginger, garlic, and onions. We use bean thread noodles instead of pasta which also makes a nice gluten-free alternative. Easy and delicious Hawaiian home cooking. http://www.alohafunwear.com/chicken-long-rice.html