Freezing is a simple and excellent way to preserve fresh culinary herbs. Packing in ice cube trays makes it easy to always have fresh herbs on hand, adding fresh herb flavor to soups, sauces, and drinks. Some people prefer to freeze in a good quality olive oil, I prefer the boiling water method, which is listed in this recipe here today. You can freeze herbs individually or in combinations of other herbs.
Chicken broth and smoked ham hock make these greens extra savory. Add some mouthwatering Southern charm to the dinner table with only 15 minutes of prep! They simmer slowly on the stove, which will make your house smell fantastic. If you can’t find a smoked ham hock, use about 1 cup of chopped smoked ham.