The tropical beach vacation version of our classic crunch cake. Toasted coconut is mixed into a crunchy, buttery granola bar streusel, then sandwiched around a creamy coconut-pineapple filling. Grab your tiny umbrellas—this dessert is worth the indulgence!
OMGoodness!!! I made a batch of these at work and they were gone in literally 10 minutes and one of my co-workers chased me around the office picking them off the tray!!! YUMMY...p.s. I did switch out the swiss for mozzarella cheese!