TOFU GNOCCHI
PLANT PROTEIN EPIV: Protein per portion gr30
By @Gigi_goes_vegan
INGREDIENTS:
GNOCCHI
300gr tofu, drained from its water but not pressed
170gr chickpea flour
3 Tbsp (25gr) nutritional yeast
1 Tbsp quality olive oil
Pinch of salt
Pinch of onion granules (optional)
SAUCE
Soffritto base:
Olive oil
1 carrot, diced
1 celery, diced
1 small white onion, diced
3-4 garlic cloves, minced
Fresh rosemary, fresh basil
½ bottle tomato passata
Vegetable stock to taste
3-4 tbsp nooch
Fresh basil and vegan burrata to top @juliennebruno