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The resulting dishes in Bon Bon have been highly-praised and earned the restaurant a star in Michelin’s 2011 Belgium Guide. The dining room in this art nouveau house is small, seating only 40, but separating the kitchen from the dining room is a bar opening into the kitchen at which diners can sit and admire Hardiquest in his element alongside Chef Patissier, Nicolas Moreira (his cheesecake is TDF!) #KRAVEEATS

The resulting dishes in Bon Bon have been highly-praised and earned the restaurant a star in Michelin’s 2011 Belgium Guide. The dining room in this art nouveau house is small, seating only 40, but separating the kitchen from the dining room is a bar opening into the kitchen at which diners can sit and admire Hardiquest in his element alongside Chef Patissier, Nicolas Moreira (his cheesecake is TDF!) #KRAVEEATS

The Spotted Pig has been one of the most important and influential restaurants in the world. The whole gastropub thing, taking no reservations? Yeah they started it.  No Michelin-star restaurant embodies the spirit of Gotham City quite like The Pig! Serving upscale seasonal Britsh and Italian pub fare with local ingredients, it is always filled with good vibes, all housed in a 178-year-old building with an awesome crowd and famous burgers.

The Spotted Pig has been one of the most important and influential restaurants in the world. The whole gastropub thing, taking no reservations? Yeah they started it. No Michelin-star restaurant embodies the spirit of Gotham City quite like The Pig! Serving upscale seasonal Britsh and Italian pub fare with local ingredients, it is always filled with good vibes, all housed in a 178-year-old building with an awesome crowd and famous burgers.

Chef Jung Sik Yim’s style propelled the restaurant to be ranked the 10th best restaurant in Asia, as all served almost without fault, acquiring two Michelin stars! #KRAVESCAPE

Chef Jung Sik Yim’s style propelled the restaurant to be ranked the 10th best restaurant in Asia, as all served almost without fault, acquiring two Michelin stars! #KRAVESCAPE

MÉTIS occupies an expansive two story complex in the heart of Seminyak. The restaurant is absolutely gorgeous surrounded by incredible landscaping and an open dining area that overlooks a serene rice field giving off a laid back and classy vibe.  Signature dish? Their infamous pan seared foie gras in port and raspberry reduction with Morelo cherries. Get ready to be blown away! Till next week's #KRAVEEATS kids!

MÉTIS occupies an expansive two story complex in the heart of Seminyak. The restaurant is absolutely gorgeous surrounded by incredible landscaping and an open dining area that overlooks a serene rice field giving off a laid back and classy vibe. Signature dish? Their infamous pan seared foie gras in port and raspberry reduction with Morelo cherries. Get ready to be blown away! Till next week's #KRAVEEATS kids!

In July and August, come only if you are prepared to pay and intent on joining the jostling street crowds, the oiled-up lounger lifestyle at the packed main beaches, and the relentless party!  Out of season, devoid of gloss, glitter and preening celebrities, find more subdued local life, the occasional pelican wandering the empty streets, and beaches backed by banging clubs which have gone silent. Whichever season, Mykonos is the kind of fun you never want to miss all year long. #KRAVESCAPE

In July and August, come only if you are prepared to pay and intent on joining the jostling street crowds, the oiled-up lounger lifestyle at the packed main beaches, and the relentless party! Out of season, devoid of gloss, glitter and preening celebrities, find more subdued local life, the occasional pelican wandering the empty streets, and beaches backed by banging clubs which have gone silent. Whichever season, Mykonos is the kind of fun you never want to miss all year long. #KRAVESCAPE

'Chorrillana' pronounced chori-yana, is the ever popular street/pub food in Chile. This concoction is very similar to Poutine from Canada, a heart attack on a plate.  A typical Chilean dish consisting of a plate of french fries, topped with beef sliced into strips, eggs (however you like it) sausages and occasionally onion rings. Talk about a hearty breakfast after a night out! #KRAVEEATS

'Chorrillana' pronounced chori-yana, is the ever popular street/pub food in Chile. This concoction is very similar to Poutine from Canada, a heart attack on a plate. A typical Chilean dish consisting of a plate of french fries, topped with beef sliced into strips, eggs (however you like it) sausages and occasionally onion rings. Talk about a hearty breakfast after a night out! #KRAVEEATS

Une sculpture de 22 mètres représentant deux personnes qui s'embrassent a été réalisée par l'artiste Matt Schultz, qui rappelle que «malgré ...

Burning Man, un festival de sable et de feu dans le Nevada

Une sculpture de 22 mètres représentant deux personnes qui s'embrassent a été réalisée par l'artiste Matt Schultz, qui rappelle que «malgré ...

Jimbaran area is known for its wide stretch of beach dining scene, known best for its scenic sunset view and damn good seafood! (Yes, Jimbaran style BBQ sauce is the main attraction of the coast)  Menega Cafe offers fresh grilled seafood ranging from barbercued crab, clams, king prawns, lobsters, fish, jumbo prawns and shrimps. All served with the house's infamous heavenly ingredients. The place gets really packed during peak dining hours, but the line is definitely worth waiting! Must-try…

Jimbaran area is known for its wide stretch of beach dining scene, known best for its scenic sunset view and damn good seafood! (Yes, Jimbaran style BBQ sauce is the main attraction of the coast) Menega Cafe offers fresh grilled seafood ranging from barbercued crab, clams, king prawns, lobsters, fish, jumbo prawns and shrimps. All served with the house's infamous heavenly ingredients. The place gets really packed during peak dining hours, but the line is definitely worth waiting! Must-try…

La Truffe Noire is a restaurant dedicated to one ingredient – the truffle.  Try carpaccio of bleue des pres (a rare variety of Belgian beef) with shaved black truffles, or carpaccio of wild salmon a la facon de Liugi with parmesan cheese and summer truffles. #KRAVEEATS

La Truffe Noire is a restaurant dedicated to one ingredient – the truffle. Try carpaccio of bleue des pres (a rare variety of Belgian beef) with shaved black truffles, or carpaccio of wild salmon a la facon de Liugi with parmesan cheese and summer truffles. #KRAVEEATS

At the forefront of Burmese cuisine is the famous dish of Mohinga. A bowl of rice noodles served in a hearty, herbal fish and shallot based soup, often sprinkled with fried fritters or the crunchy pith of banana tree.  Its beloved as a breakfast dish, but sold by mobile vendors, a common snack at any time of the day. #KRAVEEATS

At the forefront of Burmese cuisine is the famous dish of Mohinga. A bowl of rice noodles served in a hearty, herbal fish and shallot based soup, often sprinkled with fried fritters or the crunchy pith of banana tree. Its beloved as a breakfast dish, but sold by mobile vendors, a common snack at any time of the day. #KRAVEEATS

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