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from FineCooking.com

Grilled Iceberg Wedges with Tomato, Bacon, and Blue Cheese

Grilled Iceberg Wedges with Tomato, Bacon, and Blue Cheese Grilled Iceberg Wedges with Tomato, Bacon, and Blue Cheese RATE IT Serves 4 to 6 To learn more, read: Salads That Sizzle by Tasha DeSerio from Fine Cooking Issue 123

from Serious Eats

The Fully Loaded Iceberg Wedge Salad

51 no bake recipes for hot summer weather. These no-cook fast recipes are perfect for when you don't want to be over a hot oven or stove. For more easy, quick, healthy, summer recipes go to Domino.

Thomas Keller's recipe for caramelized sea scallops from the ad hoc cookbook is hands down my favorite way to cook scallops. The secret is to clarify the butter first so you get all the flavor and crisp without any burnt spots.

from Jones Design Company

the perfect in-between meal for holiday guests

from Pinch of Yum

Shrimp and Avocado Salad with Miso Dressing

Spicy Shrimp and Avocado Salad wth Miso Dressing - fresh, green, crunchy-delicious. | pinchofyum.com