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Sambusa- Saudi Arabia  I can't say how many of these I ate while working in the Middle East...Hundreds!!! ***Leslie***

Sambusa

Sambusa- Saudi Arabia I can't say how many of these I ate while working in the Middle East...Hundreds!!! ***Leslie***

Mild fish fillets get a boost of bold flavor in this recipe for Cajun Blackened Tilapia.

Cajun Blackened Tilapia

Mild fish fillets get a boost of bold flavor in this recipe for Cajun Blackened Tilapia.

Sheba Yemeni Food | Hulba (Fenugreek)

Sheba Yemeni Food | Hulba (Fenugreek)

Malawah Bread is one of the many kinds of bread eaten in Yemen. What makes it unique is that it is layered and folded with butter or ghee inside which makes it very tasty. You will most likely find this bread in the many restaurants in Sanaa, Aden, Hodeidah or other parts of the country. I have never seen it done in the home but perhaps somewhere they do make it at home. It also usually comes very large in a single or malawah double serving and then is folded on the table to keep it from…

Malawah Bread is one of the many kinds of bread eaten in Yemen. What makes it unique is that it is layered and folded with butter or ghee inside which makes it very tasty. You will most likely find this bread in the many restaurants in Sanaa, Aden, Hodeidah or other parts of the country. I have never seen it done in the home but perhaps somewhere they do make it at home. It also usually comes very large in a single or malawah double serving and then is folded on the table to keep it from…

Quick Greek-style chicken gyros you can whip up on busy nights in just 20 minutes, these are a family favorite!

Easy Chicken Gyros & Tzatziki Sauce

Quick Greek-style chicken gyros you can whip up on busy nights in just 20 minutes, these are a family favorite!

KENYAN BEEF STEW    This Kenyan beef stew uses tender grass fed beef and is so delicious and easy to make. It is made often in many households and there are other variations. This is one of our favorite recipes because it takes little time to make and its delicious!

KENYAN BEEF STEW This Kenyan beef stew uses tender grass fed beef and is so delicious and easy to make. It is made often in many households and there are other variations. This is one of our favorite recipes because it takes little time to make and its delicious!

Ethiopian food   I remember when someone asked me if Ethiopians eat mush. I couldn't exactly figure out what they meant, but I understand now. Have no fear, it's spicy food with bold flavor, balanced out with tangy Ethiopian bread( injera). Appreciate because the sauce in the middle with the boiled eggs takes an entire day to make. One sniff and you'll and your carnal instincts to eat take over!

Ethiopian food I remember when someone asked me if Ethiopians eat mush. I couldn't exactly figure out what they meant, but I understand now. Have no fear, it's spicy food with bold flavor, balanced out with tangy Ethiopian bread( injera). Appreciate because the sauce in the middle with the boiled eggs takes an entire day to make. One sniff and you'll and your carnal instincts to eat take over!

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