Small Batch Sauerkraut Sauerkraut is essentially a lacto-fermented pickle, much like the sour garlic dills available at your local deli. Here's a way to make it the staple in small batches, without any special equipment beyond a single quart jar.
Reuben Quiche A corned beef, sauerkraut, and swiss quiche inspired by the reuben sandwich with a rye breadcrumb crust. (sub shredded potato crust or make as frittata; serve fermented kraut on side instead of baking into recipe)
5 Step 2 Ingredient Easy Sauerkraut Recipe
5 step 2 ingredient easy sauerkraut recipe - make your own fermented vegetables can be so easy, and it's so great for your health | TastingPage.com