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Learn how to bake pull-apart breads, starting with the base recipe and then mastering variations in shapes and fillings, from sweet to savory.

Sriracha Garlic Bread 4 tbsp unsalted (or salted) butter, softened 1.5 tsp garlic powder 1 tbsp sriracha 2 tbsp fresh minced garlic pinch of salt if using unsalted butter Directions: 400 degrees F.

Quick Parmesan and Cheddar Cheese Bread | Easy to mix up and have on the table in less than 1 hour. Perfect match with soups and chili.

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