These cookies are inspired by classic cheesecake but presented in a bite-sized, cookie form. A tender lemon cookie base is baked first, then topped with a tangy, sweet cheesecake dollop and sprinkled with shredded coconut. A quick bake or broil at the end creates that golden, toasted look just like the photo. Perfect for spring, summer, or any time you want something creamy, citrusy, and refreshing.