Garlic-Buffalo Drumettes are a real crowd-pleaser and a breeze to prepare. We eliminate the standard frying method for a no-mess two-step steaming-and-saute method that maintains the plump, juicy goodness of chicken wings. If the skillet gets crowded, brown the chicken in batches. Good prelimsry technique and flavor ideas, will probably finish cooking on grill instead of oil.
This chicken shawarma is a Middle Eastern version of a gyro and features thin slices of chicken mixed with yogurt and wrapped in pita bread spread with tahini. The sandwiches are then topped with fresh cucumber, tomato and onion.