Pinterest • The world’s catalogue of ideas

Smoking Succulent Baby Back Ribs - Soaking meats in a solution of water or other liquids, salt and sugar leads to incredibly moist cooked meats and poultry. The process, called brining, requires advanced preparation, but is usually worth the wait.

Cornbread Dressing with Sausage, Apples and Mushrooms

Smoked Pork Chops with Peach Bourbon BBQ Sauce from FoodNetwork.com (try skipping smoking portion of recipe and just brining then using sauce as a marinade/basting sauce)

Smoked Barbecue Baby Back Ribs

Smoked Barbecue Baby Back Ribs ~ You’ll need a charcoal grill to turn it into a smoker (or better yet, if you have a smoker, use it)

CCRyder's Smoker Rib Rub ..I love this for Tri-tip and ribs! Double, Triple it and store it to use it all the time.