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Smoking Succulent Baby Back Ribs -   Soaking meats in a solution of water or other liquids, salt and sugar leads to incredibly moist cooked meats and poultry. The process, called brining, requires advanced preparation, but is usually worth the wait.

Smoking Succulent Baby Back Ribs - Soaking meats in a solution of water or other liquids, salt and sugar leads to incredibly moist cooked meats and poultry. The process, called brining, requires advanced preparation, but is usually worth the wait.

Smoked Apple Soaked Baby Back Ribs

Smoked Apple Soaked Baby Back Ribs

Why I'm Passionate about Food :) Smoked Apple Soaked Baby Back Ribs-post

Watermelon soaked in tequila, dipped in coarse salt. It's supposed to be like a margarita you can eat!

Watermelon soaked in tequila, dipped in coarse salt. It's supposed to be like a margarita you can eat!

Trisha ensures that her chicken turns out moist every time by brining it overnight. She then grills the meat and bastes it with a tangy barbecue sauce.  #RecipeOfTheDay

How to Make Barbecue Chicken : Food Network

Trisha ensures that her chicken turns out moist every time by brining it overnight. She then grills the meat and bastes it with a tangy barbecue sauce. #RecipeOfTheDay

This grilled lobster recipe from Bryan Webb is a great dish for dinner parties. You can start preparing the seafood dish days in advance and everyone appreciates the sheer luxury of freshly cooked lobster.

Grilled lobster

This grilled lobster recipe from Bryan Webb is a great dish for dinner parties. You can start preparing the seafood dish days in advance and everyone appreciates the sheer luxury of freshly cooked lobster.

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