Explore Vikings, Smoker Recipes and more!

Explore related topics

Smoking Succulent Baby Back Ribs -   Soaking meats in a solution of water or other liquids, salt and sugar leads to incredibly moist cooked meats and poultry. The process, called brining, requires advanced preparation, but is usually worth the wait.

Smoking Succulent Baby Back Ribs - Soaking meats in a solution of water or other liquids, salt and sugar leads to incredibly moist cooked meats and poultry. The process, called brining, requires advanced preparation, but is usually worth the wait.

Learn how to smoke fish (salmon) from the comfort of your own home, with my step by step instructions. By LetTheBakingBeginBlog.com

Smoked Salmon (How to Guide)

Learn how to smoke fish (salmon) from the comfort of your own home, with my step by step instructions. By LetTheBakingBeginBlog.com

SMOKED Pork Tenderloin Strips:  No need for a fork with these marinated & smoked strips of pork tenderloin. Marinated in a perfect blend of flavors & spices, & sweetened up nicely with plenty of brown sugar. These are a definite “Must Try”!

Smoked Pork Tenderloin Strips

SMOKED Pork Tenderloin Strips: No need for a fork with these marinated & smoked strips of pork tenderloin. Marinated in a perfect blend of flavors & spices, & sweetened up nicely with plenty of brown sugar. These are a definite “Must Try”!

Smoked Chicken with Fresh Herb Marinade | "Instead of a sauce, [this recipe] features a tasty marinade of fresh herbs and bright lemon juice," writes pitmaster Chris Lilly, in Fire & Smoke. "By cooking the chicken in a pan instead of directly on the grill grate, the meat gets extra protection from drying out." | SouthernLiving.com

Smoked Chicken with Fresh Herb Marinade - Smoky Barbecue Recipes

Smoked Chicken with Fresh Herb Marinade | "Instead of a sauce, [this recipe] features a tasty marinade of fresh herbs and bright lemon juice," writes pitmaster Chris Lilly, in Fire & Smoke. "By cooking the chicken in a pan instead of directly on the grill grate, the meat gets extra protection from drying out." | SouthernLiving.com

Chef John's Perfect Prime Rib | "I have ruined more expensive roasts than you can imagine until I found this recipe! My family and friends beg me to serve this! It's easy, and comes out perfectly pink and moist every time. Bravo!"

Chef John's Perfect Prime Rib | "I have ruined more expensive roasts than you can imagine until I found this recipe! My family and friends beg me to serve this! It's easy, and comes out perfectly pink and moist every time. Bravo!"

Pinterest
Search