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Roast Beef Tenderloin with Red Wine Sauce Less red wine to sauce - make ahead 1/2 roast veggies ahead of time then finish off while roast is resting. 425 roasting to 125 internal temp temp generous hyes seasoning and garlic with dabs of butter. Rest for 15 minutes and carve.  Serves with mashed potatoes, asparagus, carrots and beans all roasted with oil garlic and salt.

Roast Beef Tenderloin with Red Wine Sauce Less red wine to sauce - make ahead 1/2 roast veggies ahead of time then finish off while roast is resting. 425 roasting to 125 internal temp temp generous hyes seasoning and garlic with dabs of butter. Rest for 15 minutes and carve. Serves with mashed potatoes, asparagus, carrots and beans all roasted with oil garlic and salt.

Mascarpone Frosting 1 C heavy cream 8 oz mascarpone cheese, room temp 1/2 C confectioners With an electric mixer med speed, whisk cream til stiff peaks form (careful not to over beat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioners’ sugar til smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.

Mascarpone Frosting

Mascarpone Frosting 1 C heavy cream 8 oz mascarpone cheese, room temp 1/2 C confectioners With an electric mixer med speed, whisk cream til stiff peaks form (careful not to over beat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioners’ sugar til smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.

Lynn's Locker: Stampin' Up Oh So Succulent Crate

Lynn's Locker: Stampin' Up Oh So Succulent Crate

Mascarpone Frosting 1 C heavy cream 8 oz mascarpone cheese, room temp 1/2 C confectioners With an electric mixer med speed, whisk cream til stiff peaks form (careful not to over beat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioners’ sugar til smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.

Mascarpone Frosting

Mascarpone Frosting 1 C heavy cream 8 oz mascarpone cheese, room temp 1/2 C confectioners With an electric mixer med speed, whisk cream til stiff peaks form (careful not to over beat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioners’ sugar til smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.

What a beautiful weekend with lots of sun and temp's in the 60's.  I did get a little bit of yard work done and I didn't over do it.  I didn...

What a beautiful weekend with lots of sun and temp's in the 60's. I did get a little bit of yard work done and I didn't over do it. I didn...

Caramel Apples from FoodNetwork.com. Made this today and they were delish!! Empire apples were very crispy and flavorful.

Caramel Apples from FoodNetwork.com. Made this today and they were delish!! Empire apples were very crispy and flavorful.

Roast Beef Tenderloin with Red Wine Sauce

Roast Beef Tenderloin with Red Wine Sauce

Blythe. Curated by Suburban Fandom, NYC Tri-State Fan Events: http://yonkersfun.com/category/fandom/

Blythe. Curated by Suburban Fandom, NYC Tri-State Fan Events: http://yonkersfun.com/category/fandom/

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