Slow Roasted Lamb Recipe (This slow roasted lamb recipe calls for oranges, honey, chiles, and spices and is cooked low and slow, gently intensifying the flavors and coaxing the lamb to fall-apart-tenderness. And it couldn’t be easier. Simply toss the ingredients together, let them mingle in the fridge overnight, then slide in the oven and forget about it for a few hours.)
7 up biscuits. . . 2 c bisquick, 1/2 c sour cream, 1/2 c 7-up, 1/4 c melted butter. Cut in sour cream. Stir in 1/2 c 7up. Knead and fold dough until coated wit baking mix. Pat out, cut out biscuits. Melt butter in bottom of square pan. Place cut out biscuits in pan, bake at 450 for 12-15.
Recipe of the Day: Tyler's Potato Gratin For the most comforting potato side of all, bake thinly sliced potatoes in cream laced with thyme, garlic and nutmeg. Topped with grated Parmesan and baked, the potatoes reach tender decadence at their core and a golden brown crust on top. With over 500 top reviews, your casserole dish has never been used for anything better.