Recipe of the Day: Tyler's Potato Gratin For the most comforting potato side of all, bake thinly sliced potatoes in cream laced with thyme, garlic and nutmeg. Topped with grated Parmesan and baked, the potatoes reach tender decadence at their core and a golden brown crust on top. With over 500 top reviews, your casserole dish has never been used for anything better.
Scalloped Potatoes and Ham : Beneath that gooey layer of melted Monterey Jack cheese lies tender potatoes layered with diced ham and plenty of creamy sauce. Ree notes that it's best to use a mandoline or a sharp knife to slice the potatoes thinly; this will help ensure evenly cooked results.