This smoky, savory, and filling frittata is going to be a breakfast-time winner. Its hearty ingredients will win over your morning crowd. Start by cooking smoked sausage and sliced baby red potatoes in a piping hot skillet. This will give the sausage a nice golden crust and ensure the potatoes are nice and tender for your frittata. Be sure to grease the inside of your slow cooker so that nothing sticks during the cooking process. Next, you’ll layer the ingredients starting with the sausage…
Three Pepper and Goat Cheese Frittata : A single jalapeno delivers welcome subtle heat to Martita's tender frittata. After letting the vegetables and eggs cook for a bit on the stove, she blankets the frittata with tangy goat cheese and a trio of fresh herbs before putting the skillet under the broiler.
Mornings with this sleepy girl and her messy top bun. Coffee made, hard boiled eggs cooking and cozied under a blanket on the couch grabbing books in sight and watching the show, Clifford, which in my opinion totally teaches empathy in children. It’s so amazing. She studied these eggs for quite awhile. I hope to teach her great appreciation for food and its source. It matters so much what we fuel our bodies with.
A taste of Mexico in the East. La Casa at Publika in Solaris Dutamas, Kuala Lumpur serves a great rendition of the classic Mexican baked eggs, with this chicken and egg version. Soft yolks and melted cheese blanket a layer of tender pulled chicken and flavoursome baked beans.