Crash Hot Potatoes. Boil baby potatoes (I used red) until fork tender. Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet & using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie). Drizzle with olive oil, season with salt/pepper & sprinkle cut fresh herbs and garlic over each. THEN top with some lovely grated Parmesan cheese. Bake for 20 minutes
Make Your Own Chinese Takeout In Less Than 30 Minutes! I made the egg rolls and HOLY COW!!! They were every bit as delicious as carry out. This is not a health food recipe, but if you want some Chinese this is it! With frying time it takes closer to an hour to make, but it is still relatively quick. I am going to go eat another one now.