Let our hearty Winter Squash Soup with Chipotle Peppers & Cream recipe whisk you away to a warmer, zestier place! Bake olive oil-coated halves of acorn and butternut squash at 400° for 30-40 min, then sauté carrots, celery and onion. Add garlic, salt & pepper and cayenne pepper. Scoop meat from squash and add to vegetables. Add broth and bring to a boil. Lower heat and simmer for 30 min. Puree the soup, then add whipping cream and stir to blend. Return to heat until ready to serve.
One of the greatest discoveries upon moving to Northern California was the fig tree in the back yard of my apartment building. I could hardly believe the bounty of fruit this tree gave me that first autumn. Since then, I have set about collecting all the ways of using figs that I can possibly can. Love figs? What do you do with them?
Double-Crust Chicken Pot Pie- This is my Delicious go-to chicken pot pie...the buttery puff pastry is thawed sheets u get in freezer dept. MY children Love this...everyone does.It's a real PRETTY dish to impress, plus tasting so good. I ad hard-boiled egg into the chicken filling because mama did it..u choose. 5-star***** by 16 reviewers.