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Pork Chipolatas with Bacon and a whipped mustard sauce. You can prepare and par-cook these in advances: roast at 180 ºC for 20 minutes, then remove and cover with foil. Pop them back into a hot (200 ºC) oven for 10 minutes just before you serve them.

Pork Chipolatas with Bacon and a whipped mustard sauce. You can prepare and par-cook these in advances: roast at 180 ºC for 20 minutes, then remove and cover with foil. Pop them back into a hot (200 ºC) oven for 10 minutes just before you serve them.

Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic

Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic

Bacon-Wrapped Chipolatas with Whipped Mustard Sauce. This delicious cold sauce can be made well in advance, and keeps beautifully in the fridge for up to 5 days.

Bacon-Wrapped Chipolatas with Whipped Mustard Sauce. This delicious cold sauce can be made well in advance, and keeps beautifully in the fridge for up to 5 days.

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