Masala Pop brings a fresh, Indian twist to the classic American snack, popcorn. Not only is their popcorn spiced with compelling flavors and the perfect mix of sweet and salty, but it is also made from non-GMO, organic corn and ingredients. They believe that food, as a nexus for social life and sharing, should be made from wholesome sources that sustain the environment just as food sustains our bodies.
Out in the heartland of America, Renee Wolfe and her the family at Spring Valley Farms have a passion for delicious high quality food that is is as deep as their love of Football and the great outdoors. They’re committed to using only the best all natural ingredients available to bring their best to your table. They strive to make the best tasting products from resources that nature provides, with flavors that are unforgettable.
Founded in 2012 by Bruce Namenson and Craig Singer based upon the premise that incorporating plant based organic superfoods into your diet, as opposed to drugs and pharmaceuticals, can naturally aid in preventing, and even reversing diseases such as cancer, heart disease, depression, inflammatory diseases and a plethora of other illnesses commonly associated with the Western diet.
In 2011, Christine Welch, owner & founder of The Coffeecake Connection Company turned her passion for baking her “signature” buttermilk coffee cake and her heart’s desire to help others deepen their connections with the gift of food into a business. They specialize in gluten-free and nut free coffee cakes, cake-a-lettes (mini muffins), cookies and brownies.
Are you looking for extra flavor than standard ketchups? Be sure to check this blog post about the Spicey Mike’s Hot Ketchup. This unique Hot Ketchup create a complex and layered taste to food and gives the opportunity to experiment with different flavors!
D’Vine Crush distinguishes themselves from other food companies in many important ways. They are a family-owned business. They help reduce the negative effects the wine industry has on the environment by using some of the useful by-products of the wine-making process as ingredients in their delicious energy bars and snacks. And the products themselves are handmade in collaboration with a work training program that benefits people with disabilities.
Check out the June Father’s Day Food Box includes seven different hand-picked items, some from our newest GG vendors, and we think that your favorite Dad will be pretty thrilled with the variety and selection.
The July Hosting Box is the perfect collection to entertain friends and family at your weekend gatherings. This collection consists of a unique drink mixer; a chutney, cheese, and cracker combo; unique spreads; and fresh and tangy dessert.
Check out an Easter Recipe from Renee Scharoff, co-founder of the Gathering magazine, a world traveler and chef/owner of Blonde On The Run Catering. She is professionally trained by the Connecticut Culinary Institute, and has worked in kitchens around the world: from preparing lavish private dinners in the south of France to catering galas for European aristocrats and American political royalty. She’s also a former pastry chef for western Massachusetts’ acclaimed “The Federal Restaurant”.
Alan and Nathalie Alberto believe that all good things come together at the table. That is why Mesa Fresca was developed to nourish and bring people together through great food that is good for you and good for the soul.
HomeFree® LLC makes delicious, organic, ready-to-eat whole grain cookies free of gluten and common food allergens including peanuts, tree nuts, eggs and dairy. HomeFree is a pioneer and leader in the industry with regard to allergy safety. With the highest commitment to product integrity, HomeFree sources its ingredients with great care and regularly conducts allergen testing.