Masala Pop brings a fresh, Indian twist to the classic American snack, popcorn. Not only is their popcorn spiced with compelling flavors and the perfect mix of sweet and salty, but it is also made from non-GMO, organic corn and ingredients. They believe that food, as a nexus for social life and sharing, should be made from wholesome sources that sustain the environment just as food sustains our bodies.
Superior Salt: Located in Grand Marais, MN. This creative company processes sea salt and infuses it with flavors reflecting the Lake Superior and North Shore environs like Lavender, Roasted Garlic, Blueberry, Grilled Onion, and more. A perfect seasoning for stews, soups, roasts and more. It’s very concentrated (and all natural) so a little goes a long way. It livens up just about everything especially pasta and rice. A great gift for cooks, foodies, and anyone who loves to eat flavorful…
Let’s Talk About Food is kicking off the sustainable food festival in Copley Square from Oct. 3 to 5 with several formidable speakers on the topic of sustainable food for New England, at Trinity church at 6pm. We’re looking forward to it, and in the meantime we’re celebrating the new gluten-free labeling regulation that Let’s Talk About Food has heralded on their website.
Born out of a bittersweet story, Bellicchi’s Best Biscotti now produces the best quality sweets around. Founder Kathleen Bellicchi created Bellicchi’s Best in commemoration of the fond memories she has baking biscotti with her husband Eric, who was diagnosed with Alzheimer Disease. She found that even when things were difficult, they could always bond over baking up some biscotti...
HomeFree® LLC makes delicious, organic, ready-to-eat whole grain cookies free of gluten and common food allergens including peanuts, tree nuts, eggs and dairy. HomeFree is a pioneer and leader in the industry with regard to allergy safety. With the highest commitment to product integrity, HomeFree sources its ingredients with great care and regularly conducts allergen testing.
Angelo Garro makes salt that is as legendary as he is. He is famous not only for his refined product but also for his character and deep love of the traditional artisanal life and process. He grew up learning how to forage, hunt, pickle and cook, using what is present in his environment to create something special. In this way he developed a true appreciation of the land, the animals, the seasons – in short, the ways in which we derive sustenance from nature.
Out in the heartland of America, Renee Wolfe and her the family at Spring Valley Farms have a passion for delicious high quality food that is is as deep as their love of Football and the great outdoors. They’re committed to using only the best all natural ingredients available to bring their best to your table. They strive to make the best tasting products from resources that nature provides, with flavors that are unforgettable.
In 2011, Christine Welch, owner & founder of The Coffeecake Connection Company turned her passion for baking her “signature” buttermilk coffee cake and her heart’s desire to help others deepen their connections with the gift of food into a business. They specialize in gluten-free and nut free coffee cakes, cake-a-lettes (mini muffins), cookies and brownies.