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Savory Pecans  4 cups pecans halves 1/3 cup unsalted butter, melted 2 teaspoons Worcestershire sauce 1 1/4 teaspoons kosher salt 1/2 teaspoon garlic powder  1/2 teaspoon ground mustard  1/2 teaspoon Tabasco sauce    1/4 teaspoon cayenne pepper, or to taste    Bake in 300°F. oven for 20 min. or until lightly browned.

Savory Pecans 4 cups pecans halves 1/3 cup unsalted butter, melted 2 teaspoons Worcestershire sauce 1 1/4 teaspoons kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon ground mustard 1/2 teaspoon Tabasco sauce 1/4 teaspoon cayenne pepper, or to taste Bake in 300°F. oven for 20 min. or until lightly browned.

I love these at anytime of year but the holidays again seem to bring them out. They go great with some many appetizers or antipasto or served just by them selves. Put out some assorted cheeses and crackers and these spiced nuts and you have a crowd pleaser with little effort. Print Spiced Pecans Author: Tara... Read More »

I love these at anytime of year but the holidays again seem to bring them out. They go great with some many appetizers or antipasto or served just by them selves. Put out some assorted cheeses and crackers and these spiced nuts and you have a crowd pleaser with little effort. Print Spiced Pecans Author: Tara... Read More »

Traditional Swiss Fondue & Bourbon Bacon Cheddar Fondue  --  Recipes from "The Melting Pot Cookbook"

Traditional Swiss Fondue & Bourbon Bacon Cheddar Fondue -- Recipes from "The Melting Pot Cookbook"

Sweet and Spicy Pecans - the most deliciously addicting snack, salad topper, cocktail nibble ever!  You will find yourself going back for more!

Sweet and Spicy Pecans - the most deliciously addicting snack, salad topper, cocktail nibble ever! You will find yourself going back for more!

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