A one-dish, slow-cooker tex mex quinoa casserole. This casserole is bursting with fresh and healthy flavors with some good spice. This dish is vegetarian, but chicken, ground beef, or ground turkey can easily be added in.
Chop Roma small onion and cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld. Johnson
Strawberry Salsa - This salsa could not be easier to make, you simply dice the strawberries along with some onion and jalapeno adding a kick of lime and cilantro before seasoning with a touch of salt. You can make the salsa as mild or hot as you like by c
The Mr. and I made a goal to purposefully use more seasonal fruits and veggies this year. We’ve been coming up with all kinds of ways to use up the peaches from mom’s tree. We re-visited and updated the Peach apricot crumble recipe, you probably...