CAPRESE QUINOA SALAD~ It comes together in just minutes, giving you that classic Italian caprese flavors in a more health-conscious manner using quinoa and avocado, leaving you with a summer dish that’s so perfect, so light and oh-so-refreshing. And you know I’ll only be using Bob’s Red Mill‘s quinoa - an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products, manufacturing natural foods in the natural way.
Recipe: How to Make Quinoa Salad Katid says: THIS WAS AWESOME. Used red quinoa. I added in ground turkey. Jeff ate his as is in the recipe. We both loved it. Healthy and yummy. I couldn't find the S&W jalepeno black beans, so just used regular and chucked in some diced jalepeno. YUM! Update: Still a favorite. Doesn't wear out.