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from Your Cup of Cake

Almond Maraschino Cherry Cupcakes

ALMOND MARASCHINO CHERRY CUPCAKES -- 1 box white cake mix 3 eggs 1/3 C. oil 3/4 C. milk or buttermilk 1/2 C. sour cream or plain yogurt 2 tsp. almond extract 1 C. Maraschino cherries, roughly chopped ALMOND BUTTERCREAM: 1 C. butter, softened 1 1/2 tsp. almond extract 3-4 C. powdered sugar milk, if needed 20-24 Maraschino cherries with stems for decoration

from The Girl Who Ate Everything

Caramel Apple Cupcakes

rice krispie treat cupcakes, what a great idea! Ingredients 1/4 cup (1/2 stick) butter or margarine 1 package (10-1/2 oz.) miniature marshmallows 1 package (11 oz.) POST CUPCAKE PEBBLES

from JuliesCafeBakery

Amazing “Sexy” Blue Velvet Cupcakes – A Bite Of Pleasure