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from foodnetwork.com

Cornbread Dressing with Sausage, Apples and Mushrooms

I do have to admit I'm quite the choco-holic.... And adding expresso what could possibly be wrong with this?! Espresso Brownies from CookingChannelTV.com

from Taste of Home

Chocolate Linzer Cookies

Chocolate Linzer Cookies Recipe -Living in the town of North Pole, it's no surprise that I enjoy Christmas baking! My mom and I used to make these cookies together. Now that I am married and living in Alaska, I love to bake them for my own family. They remind me of home. —Heather Peters, North Pole, Alaska

from by Tarla Dalal

Aloo Kurkure

Mint-flavoured potato mash dipped in a typical flour batter, coated with powdered beaten rice, and deep-fried till temptingly crisp. Hear the crunchy poha crackle as you drain these on absorbent paper, and be tempted to take a bite even before you finish frying the remaining balls! indeed, this is a delectable snack that has both a traditional and modern hue, satisfying both young and old. Serve the aloo kurkure balls hot, with sweet and sour sauce or a chutney of your choice.

from Gonna Want Seconds

Banana Cake with Cream Cheese Frosting

banana cake - just made this and it's delicious! used about 1.5c sugar (could be even less), more lemon juice and added walnuts.

from by Tarla Dalal

Dilkushar

This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nice chewy texture, but since it is difficult to obtain coarsely ground besan, you can also use plain besan instead.

from Epicurious

Affogato Mocha

Affogato is a typically Italian way to enjoy ice cream — it's literally "drowned" in espresso or another liquid topping. (Lemon sorbetto splashed with grappa is a refreshing summer example.)