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New! Coconut Red Curry Drip Beef (we updated a favorite) | Recipe | Whole food recipes, Recipes, Cooking recipes
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Food And Drink
a pot filled with meat and vegetables on top of a white countertop next to a blue towel
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mykitchenlittle.com

New! Coconut Red Curry Drip Beef (we updated a favorite)

· 4 servings
Incredibly flavorful and beautifully spiced, this (new and improved!) recipe is a bit like you family's favorite pot roast met up with both an Italian Beef sandwich and a Thai-style red curry and lived so happily ever after. A fusion recipe that everyone always raves about, our Coconut Red Curry Drip Beef is easy to riff on as well, so play around with things as you see fit. See the note for easy slow cooker directions!
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My Kitchen Little | Easy Recipes | A Home Cook’s Best Friend

Ingredients

Meat
• 2 1/2 lb Chuck, roast
Produce
• 6 Garlic cloves, large
• 1 1.5- inch piece Ginger, fresh
• 1/2 Onion, large
Canned goods
• 1 cup Beef broth
• 2 14.5-ounce cans Coconut milk
• 1 4-ounce jar Thai-style red curry paste
Condiments
• 1 tbsp Fish sauce
• 1/4 cup Soy sauce
Baking & spices
• 2 tbsp Flour
• 2 tsp Pepper, freshly cracked
• 2 tsp Salt
• 3 tsp Sugar
Oils & vinegars
• 2 tbsp Olive oil

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