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Devour Cakes | MACARONS, CAKE POPS AND OREOS

Devour Cakes | MACARONS, CAKE POPS AND OREOS

Doughnut Macarons | Ingredients: 110g almond meal, dried in a cool (100 degrees C) oven for 10 minutes and sifted 200g icing sugar 1/2 tsp cinnamon 25g brown sugar, dried in a cool (100 degrees C) oven for 5 minutes and sifted 25g caster sugar 100g egg whites

Doughnut Macarons | Ingredients: 110g almond meal, dried in a cool (100 degrees C) oven for 10 minutes and sifted 200g icing sugar 1/2 tsp cinnamon 25g brown sugar, dried in a cool (100 degrees C) oven for 5 minutes and sifted 25g caster sugar 100g egg whites

Devour Cakes | MACARONS, CAKE POPS AND OREOS

Devour Cakes | MACARONS, CAKE POPS AND OREOS

Devour Cakes | MACARONS, CAKE POPS AND OREOS

Devour Cakes | MACARONS, CAKE POPS AND OREOS

Devour Cakes | MACARONS, CAKE POPS AND OREOS

Devour Cakes | MACARONS, CAKE POPS AND OREOS

Chocolate Raspberry Macarons | www.diethood.com | Sweet, chocolaty, meringue-based sandwich cookies filled with a smooth and silky raspberry chocolate ganache. | #macarons #chocolate #BakeWithGhirardelli

Chocolate Raspberry Macarons | www.diethood.com | Sweet, chocolaty, meringue-based sandwich cookies filled with a smooth and silky raspberry chocolate ganache. | #macarons #chocolate #BakeWithGhirardelli

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