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Simple Menu: Coconut Tarts

Simple Menu: Coconut Tarts

Black Rice with Coconut Milk and Fruits | http://omnivorescookbook.com

Black Rice with Coconut Milk and Fruits

Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling - Christine's Recipes: Easy Chinese Recipes | Easy Recipes

Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling

Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling - Christine's Recipes: Easy Chinese Recipes | Easy Recipes

Red Bean Mochi. Actually I hate red bean but it can be substituted with peanuts or something like that.

Red Bean Mochi Recipe

Red Bean Mochi. Actually I hate red bean but it can be substituted with peanuts or something like that.

Add the grated purple yam then continue stirring until it becomes thick. You need to constantly stir for 20-25 minutes in low heat.

Add the grated purple yam then continue stirring until it becomes thick. You need to constantly stir for 20-25 minutes in low heat.

Cantonese Egg Tarts  Ingredients of crust:   225 gm plain flour  125 gm butter  55 gm icing sugar  1 egg, whisked  a dash vanilla extract  Ingredients of custard::   3 eggs  110 gm caster sugar  225 gm hot water  85 gm evaporated milk  1/2 tsp vanilla extract

Egg Tarts (Hong Kong Style)

Cantonese Egg Tarts Ingredients of crust: 225 gm plain flour 125 gm butter 55 gm icing sugar 1 egg, whisked a dash vanilla extract Ingredients of custard:: 3 eggs 110 gm caster sugar 225 gm hot water 85 gm evaporated milk 1/2 tsp vanilla extract

Finally satisfied my cravings of this coconut-ty and rich tapioca kueh! This is not my first time attempting this traditional kueh. There a...

Finally satisfied my cravings of this coconut-ty and rich tapioca kueh! This is not my first time attempting this traditional kueh. There a...

Onde-onde (Ondeh-ondeh)  250 g Glutinous Rice Flour 200 ml Pandan Juice 150 g  Gula Melaka (Palm Sugar), finely chopped 100 g Grated Coconut A Pinch Of Sea Salt

Onde-onde (Ondeh-ondeh)

Onde-onde (Ondeh-ondeh) 250 g Glutinous Rice Flour 200 ml Pandan Juice 150 g Gula Melaka (Palm Sugar), finely chopped 100 g Grated Coconut A Pinch Of Sea Salt

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