Explore Manchego Cheeses and more!

Explore related topics

Esparto and Manchego cheese - www.themanchegocheese.com

Esparto and Manchego cheese - www.themanchegocheese.com

This is one of my favorite french cheeses: www.laurabradbury.com . Rocamadour (Goat's milk) - from South west France.  Recommended wine to go with it: Cahors

This is one of my favorite french cheeses: www.laurabradbury.com . Rocamadour (Goat's milk) - from South west France. Recommended wine to go with it: Cahors

In the fridge: Saint Marcellin, cow's milk from Dauphiné in the Rhône-Alpes region of France. Soft, creamy texture and a slight mushroomy aroma of the Geotrichum rind. Saint Marcellin pairs well with Côtes du Rhône Village like Gigondas and similar Spanish reds. Traditionally paired in Lyon with Beaujolais.

In the fridge: Saint Marcellin, cow's milk from Dauphiné in the Rhône-Alpes region of France. Soft, creamy texture and a slight mushroomy aroma of the Geotrichum rind. Saint Marcellin pairs well with Côtes du Rhône Village like Gigondas and similar Spanish reds. Traditionally paired in Lyon with Beaujolais.

Allgäu Emmental (or Allgäuer Emmentaler) is also referred to as Bavarian Swiss Cheese. One of the most famous German cheeses, it is not originally from Allgäu,

Allgäu Emmental (or Allgäuer Emmentaler) is also referred to as Bavarian Swiss Cheese. One of the most famous German cheeses, it is not originally from Allgäu,

Pinterest
Search