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Udskift dine gamle tørretumblere og spar penge

from Damn Delicious

Cilantro Lime Rice

Thank you to Bumble Bee SuperFresh™ for sponsoring this article. Find the new Bumble Bee SuperFresh™ entrées in your area by visiting: http://bumblebeesuperfresh.com/buy I’m not a big fan of stocking...

from NYT Cooking

Cauliflower Gratin With Goat Cheese Topping

Cauliflower is at its peak now, from December through March, when produce markets often are otherwise spare, particularly if you happen to live in a northern climate Like other cruciferous vegetables, cauliflower is an abundant source of phytonutrients and enzymes that may help neutralize toxins damaging to the body’s cells It’s an excellent source of vitamins C and K, folate and dietary fiber, and a very good source of vitamins B5 and B6, tryptophan, omega-3 fatty acids and manganese

from NYT Cooking

Fast Pot-Stickers

What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket

from NYT Cooking

Oven-Roasted Chicken Shawarma

Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie It is perfect for an evening with family and friends Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf

from NYT Cooking

The 25 Most Popular Recipes of May 2016

The 25 Most Popular Recipes of May 2016 is a group of recipes collected by the editors of NYT Cooking

from Refinery29

An Illustrated Guide To Fashion's Biggest Icons

from NYT Cooking

Cajun-Style Broiled Shrimp

NYT Cooking: Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and frozen. If you buy it ‘‘individually quick frozen’’ in resealable bags, you can take out only as many as you want and…

from NYT Cooking

Salted Tahini Chocolate Chip Cookies

These chocolate chip cookies are a great place to start for the home baker seeking more sesame. Rich, savory and sweet, they are one of the rare variations that are just as good as the original. (Photo: Jessica Emily Marx for The New York Times)

from NYT Cooking

Bar Snack Brussels Sprouts Steeped in Olive Oil and Fish Sauce

NYT Cooking: This recipe does not include quantities for an excellent reason. At Prune, in New York, we started with a pound of brussels sprouts for dinner but ate them all while still prepping in the kitchen and then increased to two pounds and ate those as well, before we even sat down. Now we make them to be eaten standing up on purpose. Set out on the bar for parties,...