Tarnera Sirloin sauteed with olive oil and butter, seasoned with sea salt, garlic, rosemary and black pepper Entrecot de tarnera salteado con aceite de oliva y mantequilla, sazonado con sal gorda, ajo, romero y pimienta negra
Sunday Night Stew. It was just as good on Saturday;)...this might be the best stew I've ever had and I'm not a stew fan normally. These mashed potatoes with cream cheese are really good, too. I served it with cornbread.