Kulinarya’s theme for the month of March 2010 is EMPANADA. This Spanish influenced dish is always a favourite in parties and as a snack. Filipino Empanada can be sweet or savoury and usually fried as most Filipinos doesn’t have an oven at home. I tried to be daring during the week and attempted the Ilocano Empanada, twice…. both were miserable failures and went straight to the bin. One thing I’ve learned, no recipes in the web works and if you don’t have the right ingredients for the…
