Cilantro and smoked paprika boosts the flavor of this summertime grilled corn. More recipes from the magazine: http://www.bhg.com/recipes/from-better-homes-and-gardens/june-2013-recipes/?socsrc=bhgpin051813limegrillcorn
Sweet Potato Gnocchi -- Nuke a sweet potato, remove the skin, mash, slowly add flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. I ate them with a Parmesan sauce. Per the comments, try adding ricotta anda little less flour
Larkspur. The vigorous two foot plants do not need staking and have a good pastel color range with an abundance of cutting stems that can be used fresh or dried. For best results, pre-chill seed in refrigerator for two weeks, then direct seed in mid-spring.