Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing - this flavorful salad is one of my new favorites! LOVED it!! (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post1219341&utm_campaign=scheduler_attribution)
If your next party will feature guests with dietary restrictions, these cupcakes are a perfect treat. They are completely dairy-free and gluten-free, and they require just four ingredients (coconut oil, eggs, honey, and dairy-free chocolate). #paleo
Easy Dinner Rolls - Make ahead - refrigerate for at least 2 hours, or up to 3 days. Good and easy, BUT - I'm thinking to use Bread Flour next time, these were WAY too soft AND NOTE - when you put them in a pan you need to set them almost next to each other, otherwise, they kinda puddle and make a thin biscuit, not a proper roll. The taste was good. Plan to eat them when they come out of the oven, though, mine didn't warm up very well.
Penne Pasta with Spring Vegetables: Sauteed asparagus pieces, snow peas, mushrooms and tomatoes in olive oil. Added lemon zest and juice from 1 lemon. Then added 1 tsp minced garlic. Added 1 tbsp chicken stock and continue to saute. Added shrimp seasoned w/ s, garlic powder, paprika. Added cooked pasta after shrimp were cooked w/ 1/4 cup pasta water and 1/4 cup more chicken stock. Topped with parm cheese instead of feta. YUMMY dish!