Sweet and tangy, Mom’s Rhubarb Sauce Recipe is perfect for topping buttered toast or served over top of ice cream. It is also great in pastries and muffins (or on a muffin!). Mom used to make Rhubarb Sauce often when I was growing up. Rhubarb was always plentiful back those days. More so than it...Read More »
Cinnamon Rhubarb Coffee Cake with Creamy Vanilla Coconut Sauce
Easy Stewed Rhubarb // This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. It’s great served over vanilla ice cream, on pancakes or on it’s own!