Roasted Garlic Pasta #Salad #Recipe... This pasta salad is super easy to throw together and is surprisingly filling. I was also really happy with how creamy and delicious it was, despite the fact that I used part-skim ricotta. It looks and tastes like a really creamy, guilt-inducing pasta salad, when really it’s quite innocent.
Sante Fe Stuffed Peppers FOR THE FILLING 1/2 lb. lean ground turkey 1 tbsp. garlic, minced 3 tbsp. chopped onion 2 tbsp. cilantro 3 tbsp. taco seasoning 1/8 c. chopped jalapeno peppers Salt to taste 1 (15.25 oz) can of black beans, rinsed and drained 1 (14 oz) can of tomatoes, drained and rinsed 3/4 c. frozen corn FOR THE PEPPERS 3 bell peppers, cut in half lengthwise and cleaned* 1/3 c. chicken broth Shredded cheese for garnish* Paprika for garnish (optional)