a white plate topped with spinach covered in cheese and sauce next to a fork
Save
foodlovers.co.nz

Eggplant and Ricotta Rolls

ratings
· Vegetarian · servings

Ingredients

Produce
2 tbsp Basil
1 handful Basil, fresh leaves
1 Eggplant sliced lengthways ( 8 slices), large
2 cloves Garlic
1 Red onion, small
1 400g can Tomatoes
Refrigerated
1 Egg
Canned Goods
2 tbsp Tomato paste
Condiments
1 Tomato sauce
Baking & Spices
2 Red peppers
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1/4 cup Pine nuts, lightly toasted
Bread & Baked Goods
1/2 cup Breadcrumbs, fresh
Dairy
1/4 cup Parmesan
1/4 cup Parmesan cheese, grated
250 g Ricotta cheese
Beer, Wine & Liquor
1/4 cup White wine

Comments

No comments yet! Add one to start the conversation.