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Puff pastry,  Canned peaches,   Cinnamon,  Powdered sugar. cut the dough squares to make cuts (see photo), put the filling (I finely sliced ​​peaches, sprinkled with cinnamon)  Put on a baking tray, with baking paper and bake in preheated oven for about 20-30 minutes. when cooled sprinkle with icing sugar.

Puff pastry, Canned peaches, Cinnamon, Powdered sugar. cut the dough squares to make cuts (see photo), put the filling (I finely sliced ​​peaches, sprinkled with cinnamon) Put on a baking tray, with baking paper and bake in preheated oven for about 20-30 minutes. when cooled sprinkle with icing sugar.

Kringle Favorites - O&H Danish Bakery of Racine Wisconsin (Cherry Kringle)

Kringle Favorites - O&H Danish Bakery of Racine Wisconsin (Cherry Kringle)

Today's Lesson: How to make choux pastry - this pastry, the base for profiteroles, éclairs, gougères, cream puffs and croquembouche, couldn’t be easier.

Today's Lesson: How to make choux pastry - this pastry, the base for profiteroles, éclairs, gougères, cream puffs and croquembouche, couldn’t be easier.

BananaPudding | What’s Easy, No-Bake, And Uses A Pie Plate But No Pie Crust? This Classic Southern Dessert

What’s Easy, No-Bake, And Uses A Pie Plate But No Pie Crust? This Classic Southern Dessert

BananaPudding | What’s Easy, No-Bake, And Uses A Pie Plate But No Pie Crust? This Classic Southern Dessert

A rich recipe for mini pies filled with bittersweet chocolate pudding, topped with lightly sweetened whipped cream.

Chocolate Pudding Mini Pies

A rich recipe for mini pies filled with bittersweet chocolate pudding, topped with lightly sweetened whipped cream.

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