How to Freeze Chicken Salad | eHow Foods that cannot be eaten within a few days may be frozen to preserve their life and to create an easy meal for another day. Chicken salad is a dish that can be made in bulk, making it a popular choice for part appetizers and picnics. Leftover chicken salad may be safely frozen for up to four months, according to the USDA Food Safety and Inspection Service. Read more: http://www.ehow.com/how_5403507_freeze-chicken-salad.html#ixzz2h9MA6eHp
The beautiful thing about a good ham is that they’re almost impossible to overcook. If you undercook it there’s no food safety risk, but you’ll be missing out on the crispy, salty sweet goodness. Perfect for people who are a bit nervous about large hunks of meat.