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Vanilla Custard Slice

Vanilla Custard Slice

Pastry week on The Great British Bake Off – another highlight of each series. I am not sure about other bakers, but pastry is my nemesis. I have only ever tried short crust (I am slightly sca…

Cornflake and Jam Tart

Pastry week on The Great British Bake Off – another highlight of each series. I am not sure about other bakers, but pastry is my nemesis. I have only ever tried short crust (I am slightly sca…

Put a trendy spin on a classic dessert with this fabulous recipe. The tiniest bit of flaked sea salt makes every bite that much sweeter, and the caramel-coffee syrup (mixed in to the filling and drizzled on top) is to die for! Tip: Look for the syrup in the coffee and tea aisle of your grocery store.

Salted Caramel Cheesecake

Put a trendy spin on a classic dessert with this fabulous recipe. The tiniest bit of flaked sea salt makes every bite that much sweeter, and the caramel-coffee syrup (mixed in to the filling and drizzled on top) is to die for! Tip: Look for the syrup in the coffee and tea aisle of your grocery store.

7. When life gives you lemons, have them sliced and find tequila... or make a lemon meringue pie.

7. When life gives you lemons, have them sliced and find tequila... or make a lemon meringue pie.

An all time classic. This delicious St Clements Tray Bake Recipe is best eaten warm.

St Clements tray bake

An all time classic. This delicious St Clements Tray Bake Recipe is best eaten warm.

Gluten and Grain free Lemon Pound Cake.  This will change your life.    Ingredients:      2 cups almond flour (185 grams)     1/2 cup coconut flour (63 grams)     1/2 teaspoon sea salt     1 tsp baking soda (3 grams)     2/3 cup raw honey, melted     2/3 cup coconut oil, melted     4 large eggs     1/2 cup plus 3 tablespoons unsweetened full-fat coconut milk     2 tablespoons pure lemon extract     1 tablespoon lemon zest  Click through for cake and instructions

Lemon Pound Cake

Gluten and Grain free Lemon Pound Cake. This will change your life. Ingredients: 2 cups almond flour (185 grams) 1/2 cup coconut flour (63 grams) 1/2 teaspoon sea salt 1 tsp baking soda (3 grams) 2/3 cup raw honey, melted 2/3 cup coconut oil, melted 4 large eggs 1/2 cup plus 3 tablespoons unsweetened full-fat coconut milk 2 tablespoons pure lemon extract 1 tablespoon lemon zest Click through for cake and instructions

Flourless Coconut & Vanilla cake (Belinda Jeffery) What’s appealing is that it only takes about 15 minutes to make and is wonderfully versatile – perfect for afternoon tea, but serve it with poached plums, quince or tamarillos and a dollop of rich cream and it’s like waving a magic wand that transforms it into a very elegant dessert.

Flourless Coconut & Vanilla cake (Belinda Jeffery) What’s appealing is that it only takes about 15 minutes to make and is wonderfully versatile – perfect for afternoon tea, but serve it with poached plums, quince or tamarillos and a dollop of rich cream and it’s like waving a magic wand that transforms it into a very elegant dessert.

Why not try this tasty Bakewell Tart Slices Recipe, great for a treat to take in a lunch box for you, even the kids would love this as a treat.

Bakewell tart slices

Why not try this tasty Bakewell Tart Slices Recipe, great for a treat to take in a lunch box for you, even the kids would love this as a treat.

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