Put a trendy spin on a classic dessert with this fabulous recipe. The tiniest bit of flaked sea salt makes every bite that much sweeter, and the caramel-coffee syrup (mixed in to the filling and drizzled on top) is to die for! Tip: Look for the syrup in the coffee and tea aisle of your grocery store.
Gluten and Grain free Lemon Pound Cake. This will change your life. Ingredients: 2 cups almond flour (185 grams) 1/2 cup coconut flour (63 grams) 1/2 teaspoon sea salt 1 tsp baking soda (3 grams) 2/3 cup raw honey, melted 2/3 cup coconut oil, melted 4 large eggs 1/2 cup plus 3 tablespoons unsweetened full-fat coconut milk 2 tablespoons pure lemon extract 1 tablespoon lemon zest Click through for cake and instructions
Flourless Coconut & Vanilla cake (Belinda Jeffery) What’s appealing is that it only takes about 15 minutes to make and is wonderfully versatile – perfect for afternoon tea, but serve it with poached plums, quince or tamarillos and a dollop of rich cream and it’s like waving a magic wand that transforms it into a very elegant dessert.