Peanut Butter Cup Cookie Bars recipe from mybakingaddiction.com. For best results, use Belgian style Chocoley V125 Couverture Chocolate (bittersweet dark, semisweet dark, milk & white) OR use Chocoley Bada Bing Bada Boom Candy & Molding Gourmet Compound Chocolate (dark, milk & white) available at http://www.chocoley.com/chocolate. #chocolate #chocolate_recipes #chocolate_peanut_butter
Melt-in-Your-Mouth Pumpkin Cookies Using canned pumpkin and your pantry baking staples you'll create one of the most delicious pumpkin recipes you've ever tasted. You can toss out those other pumpkin cookie recipes, this is the only one you'll ever need.